Pasta Salad in a Jar

Whether youre packing a picnic or just an office lunch, this Mason jar meal not by yourself helps when portability but afterward share part control. Starring Three Bridges® Organic Spinach and Cheese Tortellini, shimmering veggies, and greens, the firm product is unquestionably Instagram-worthy. increase in the refrigerator for occurring to a week. similar to its era to eat, just shake with ease and serve!

The ingredient of Pasta Salad in a Jar

1. 1 (9 ounce) package spinach and cheese tortellini (such as Three Bridgesu00ae Tortellini)
2. 1 (4 ounce) jar pesto (such as Three Bridgesu00ae Pesto)
3. u00bc cup halved, seeded, and sliced English cucumber
4. u00bc cup halved cherry tomatoes
5. u00bc cup matchstick-sized pieces red onion
6. u00bd cup chopped mache (lambs lettuce)
7. 1 canning jar
8. salt and arena black pepper to taste

The instruction how to make Pasta Salad in a Jar

1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, very nearly 15 minutes.
2. buildup pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season afterward salt and pepper.

Nutritions of Pasta Salad in a Jar

calories: 718.8 calories
carbohydrateContent: 66.6 g
cholesterolContent: 75.7 mg
fatContent: 39.1 g
fiberContent: 5.7 g
proteinContent: 29.2 g
saturatedFatContent: 13.1 g
servingSize:
sodiumContent: 1027.4 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent: